Nanamma's Place

Chocolate Pudding

Richard — Wed, 08 Jul 2009 00:21:43 +0000

serves 4 to 6

2oz Butter
1/2 cup sugar
1 egg
1 cup self raising flour
1 tablespoon Cocoa
1/2 cup milk
1/2 tsp Vanilla
1/2 cup sugar, extra
1 tablespoon Cocoa, extra
11/2 cups hot water

Cream butter sugar and vanilla together until light, add the egg and beat well. Fold in sifted flour and cocoa alternately with milk. Place mixture into greased ovenproof dish. Sift over combined extra cocoa and sugar. Pour hot water over very gently. Bake in a moderate oven for 35 to 40 minutes.

Coconut Ice Cream

Richard — Tue, 07 Jul 2009 20:52:32 +0000

1 3/4 lb Coconut
1 cup sugar
1/2 tsp salt
3 litres boiling water

Put coconut, sugar and salt into a large bowl; pour boiling water over the top; stir well; let stand for 20 minutes then strain the coconut through a fine sieve extracting the coconut milk. Pour into trays and freeze until solid then beat at a low speed in an electric mixer. Serve plain, or as a topping for a fruit salad.

Upside Down Caramel Banana Cake

Richard — Tue, 07 Jul 2009 20:39:49 +0000

serves 6

185g(6oz) butter
3/4 cup sugar
2 eggs
1 tsp vanilla
1/3 cup coconut
2 cups self raising flour
pinch salt
1/2 cup milk

Upside Down topping
2oz butter
1/2 cup brown sugar
2 large banana’s

Cream butter and sugar until light, add eggs one at a time; mix in vanilla and stir in coconut. Fold in sifted dry ingredients alternately with milk.

Upside down topping.
Blend softened butter with sugar, do not over-mix. Spread over base of greased 8 inch round cake tin. Arrange sliced banana’s over sugar mixture, spread cake mixture over the top.
Bake in a moderate oven for 55 to 60 minutes. Stand in tin for 5 minutes before turning out on serving plate.

Serve hot with custard.

Kashayam – the magic brew for cough

Richard — Tue, 07 Jul 2009 20:13:29 +0000

2 inches of root ginger crushed
1 teaspoon of pepper corn
1 teaspoon of whole jeera
5 cloves
1/2 teaspoon of turmeric powder &
1 teaspoon of sugar candy, if not available, 2 tea spoons of sugar

Put the above in 4 mugs of water & boil till it cooks well & bring it down to 2 mugs. Sip when it is still hot and you can have quarter mug at a time. Always, warm the mixture before you take it.

How to make a Dosa

Richard — Tue, 07 Jul 2009 19:45:39 +0000

Egg Curry

Richard — Tue, 07 Jul 2009 19:16:53 +0000

This is an egg curry

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Sambar

Richard — Thu, 02 Jul 2009 13:19:57 +0000

Take 2 tomato’s

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